JOY Macarons – Dallas, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (214) 434-1922 to check today's hours. Know the hours? Send them to us.

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839 W Davis St, Dallas, TX 75208

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Address839 W Davis St, Dallas, TX 75208

Phone(214) 434-1922

StyleFrench bakery

CountyDallas County

Time zoneCentral Time

From city center5.7 mi south

About JOY Macarons

JOY Macarons is a French bakery at 839 W Davis St, about 5.7 mi south of central Dallas. Besides being a French bakery, it is also listed as cookie shop.

Dallas has 410 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,234 residents. If you want to compare, Vera's Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for JOY Macarons yet, so calling ahead at (214) 434-1922 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Dallas	410
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.